a blog about everything, nothing, and anything in between
okay. i'm stopping here for today. mostly because you made me so hungry with the mention of kalamata olive and rosemary bread. i need something greek. now.
Oh my gosh! Your comment reminded me of this! I need to bake this bread again!Last night I made baked tomatoes for the first time. I sliced them in half, coated them with some olive oil, spices, and a bit of feta, and popped them in the oven for about a half an hour. They were SO delicious!! :)
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