This is what it looked like unwrapped. Kinda a light greenish, yellowish, whitish color. Long and firm. That sounds dirty.
Veggie (?) #2: Wasn't wrapped. Cucumber-green colored with little knobby bits all over it.
Close-up on #2's 'knobby bits.'
Photo shoot of #2 with the koriander. Looks like a cactus, doesn't it?
Veggie (?) #2: Wasn't wrapped. Cucumber-green colored with little knobby bits all over it.
Close-up on #2's 'knobby bits.'
Photo shoot of #2 with the koriander. Looks like a cactus, doesn't it?
Okay, so thing #1 looked like a squash. It tasted like squash, too, but more palatable. I feel like I could actually eat this raw (unlike regular green squash, which isn't too yummy raw), but it would probably be better cooked.
It tasted so nasty I had to spit it out. The bit on the right was the part I chewed for a few seconds. Eew.
Anyone know what these mysterious things are?
Stay tuned for more installments of What could it be?! I had fun doing this and the Turkish grocery has all kinds of mysterious stuff worth checking out.
Stay tuned for more installments of What could it be?! I had fun doing this and the Turkish grocery has all kinds of mysterious stuff worth checking out.
2 comments:
thing #2: ribbed, for her pleasure.
you dorque. those aren't EDIBLE. i bet your turkish friends will gag when they realize you tried to EAT them.
Who spells the word dork with a que?! Are you trying to be French or something?!
Seriously though. What the hell are these things. Especially the second. I'm certainly not going to ask them and make them think I'm all bush league in the kitchen. They probably think I'm an excellent chef for just buying the things. Like, "oooh, wow, first person in the neighborhood. She must be like Emeril or sometihng."
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